Chocolate and apple cake

The items of chocolate and cubes of apple punctuate this cake when it's reduced and provides it with an unmistakable taste. Elements Candy pastry For approx. 22 items for 1 cake mould of 26 cm 2 apples, for instance, Gala 150 g of butter, gentle 1 teaspoon of cinnamon 120 g of uncooked sugar 80 g of sunshine spelt flour 80 g of corn starch ½ sachet of baking powder Three eggs 60 g of darkish chocolate Learn how to proceed Preparation: ca. 25 minutes Cooking within the oven: ca. 50 minutes Cooling down Complete-time: 2 h 15 min Line the cake pan with baking paper. Peel the apples, halve them, core them and reduce them into cubes. Sauté them in 1 teaspoon of butter for 2-Three minutes. Season with cinnamon. Let it calm down. Froth the remaining butter with the sugar. Combine the flour with the starch and yeast and stir within the butter. Add the eggs one after the opposite. Chop the chocolate not too finely and add it to the combination with the apple cubes. Pour into the mould. Acti