Chocolate and apple cake

The items of chocolate and cubes of apple punctuate this cake when it's reduced and provides it with an unmistakable taste.

Elements

Candy pastry For approx. 22 items

for 1 cake mould of 26 cm

2 apples, for instance, Gala

150 g of butter, gentle

1 teaspoon of cinnamon

120 g of uncooked sugar

80 g of sunshine spelt flour

80 g of corn starch

½ sachet of baking powder

Three eggs

60 g of darkish chocolate

Learn how to proceed

Preparation:

ca. 25 minutes

Cooking within the oven:

ca. 50 minutes

Cooling down

Complete-time:

2 h 15 min

Line the cake pan with baking paper. Peel the apples, halve them, core them and reduce them into cubes. Sauté them in 1 teaspoon of butter for 2-Three minutes. Season with cinnamon. Let it calm down.

Froth the remaining butter with the sugar. Combine the flour with the starch and yeast and stir within the butter. Add the eggs one after the opposite. Chop the chocolate not too finely and add it to the combination with the apple cubes. Pour into the mould. Activate the oven at 200 ° C. Place the cake within the chilly oven and cook dinner for approx. 50 minutes. Take a look at cooking: insert a wooden skewer into the cake. If by extracting it, there isn't a dough left on the skewer, the cake is cooked. Earlier than unmolding the cake, let it relaxation for 10 minutes. Flip it the other way up on a rack. You may be interested to read the lentil cappuccino recipe/ healthy yogurt cake recipe/ Cocoa and tahini cake recipe.